Description
A popular North Indian vegetarian dish made with red kidney beans (rajma) cooked in a thick, spicy masala gravy, made of onions and tomatoes. It’s served with Basmati rice and is a hearty, flavorful meal.
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R150,00
A popular North Indian vegetarian dish made with red kidney beans (rajma) cooked in a thick, spicy masala gravy, made of onions and tomatoes. It’s served with Basmati rice and is a hearty, flavorful meal.
A popular North Indian vegetarian dish made with red kidney beans (rajma) cooked in a thick, spicy masala gravy, made of onions and tomatoes. It’s served with Basmati rice and is a hearty, flavorful meal.
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